Buzz Trips is an online magazine dedicated to slow travel, especially hiking & dining on and off the beaten track.
Special Features
-
By the Time Dawn Breaks is a story within a story. A young man seeking an off-the-beaten track spot on Tenerife in which to lick his emotional wounds stumbles across a mysterious journal. Within its [...]
Featured Favourite Walks
-
Anyone who knows Portugal’s only National Park will be aware there is more than one mountain lake in Peneda-Gerês, but the one above Peneda itself will always be THE mountain lake to me. […]
Town & City Strolling
-
A lack of beaches means Trani is generally bypassed by many foreign tourists, yet this elegant little town was once an important trading port, second only to Venice in the Adriatic. […]
Food & Drink on and off the trail
-
We fell foul of the rules of Italian cooking in a kitchen tucked away the end of a shadowy courtyard off a nondescript street on the western edge of Bologna’s old centre. […]
Favourite Views From The Trail
-
When I think of views that have embedded themselves deeply in my mind, Zweiselalm above Gosausee is one which automatically bustles its way into one of the top places. […]
Hiking Tips & Advice
-
Why does anyone need walking directions? It is a fair question. The obvious and simplistic answer is, so you don’t get lost. But there’s more to it than that. […]
Travel Talk
-
It took me five minutes to write the destination descriptions below. That’s because I didn’t write them, ChatGPT did. This is the AI view of the Canary Islands. […]
-
Emilia Romagna’s main cities lie in a line between Milan and Rimini. Throughout the day, travellers rarely have to wait to long to catch a train south east or north west. […]
Discover Local Flavours
Pass the salsa, sauces from the Canary Islands
Some mojo picóns can be wowser hot, something of an anomaly in mainland Spanish cuisine, but then Canarian gastronomy owes as much to its fiery relatives to the west as it does its forebears to [...]
Ten favourite food experiences in Emilia Romagna
Our most recent exploration was a dream job in that it involved putting together a gastronomy odyssey through Italy’s Food Valley in the culinary heart of the country. […]